A warming aromatic, allspice has both sweet and piquant flavors that are reminiscent of cinnamon, cloves, and nutmeg.
Allspice powder is used in baking, spice blends, and tincturing and is frequently used with cardamom, cinnamon, and/or green tea. It is a classic ingredient for marinades and jerk rubs and is often included in hot mulled cider during the frosty winter months.
Botanical Name: Pimenta dioica Origin: Mexico
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