Bay leaf whole adds savory herbal notes to soups, stews, and sauces, and is commonly paired with other spices like rosemary and thyme.
Dried bay leaves can be used whole or crumbled added to cooking or consumed as a tea. Bay leaf comes together with parsley and thyme resulting in the subtle yet flavorful blend known as Bouquet Garni, and enhances the taste of any stew, soup or sauce it is introduced into. It is an important ingredient in many French, Moroccan and Turkish dishes.
Botanical Name: Laurus nobilis Origin: Turkey
Net Wt 0.2 oz
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.