Black pepper is one of the most commonly used spices in the world, adding warmth and zest to savory dishes. It has been popular in India for thousands of years and is now easy to find almost anywhere on the planet.
It has been employed medicinally in both Ayurveda and Traditional Chinese Medicine (TCM) and more recently in herbal folk healing practices. Several derivatives of black pepper, such as piperine, have shown promise in supporting the health of the digestive system.
Botanical Name: Piper nigrum Origin: Sri Lanka
Net Wt 2.25 oz (63g)
Precautions: Consumption of the fruit should not exceed small amounts for use as a spice.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.