Chrysanthemum is used within Ayurvedic and Traditional Chinese Medicine much like chamomile in western folk herbalism. In China, chrysanthemum flowers are commonly consumed as an infusion. Chrysanthemum tea is a pleasant and mild digestif that is cooling in warm weather.
Chrysanthemum is commonly thought of as a charming decorative flower, however, this herb has applications beyond its beauty and pleasing aroma. In the Ayurvedic tradition, chrysanthemum has an affinity for the head and cooling effects on the mind. In India, chrysanthemum petals are occasionally combined with rose petals for an agreeable floral taste.
Chrysanthemum flowers are most popular as a tea, either drunk alone, or blended with botanicals. The infusion is typically drunk warm after meals or as a refreshing iced beverage during warm weather. Chrysanthemum can also be powdered and blended into homemade facemasks, cleansers, toners, and various other skin care products.
Botanical Name: Chrysanthemum morifolium Origin: India
Precautions:Persons highly sensitive to ragweed (Ambrosia artemisiifolia) may be sensitive to chrysanthemum.
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