Vietnamese cinnamon delivers the strongest flavor of all cinnamon species. Due to its highly potent sweetness and spicy kick, chefs across the globe use it to satisfy many of their cooking needs, from cookies and pies to cinnamon rolls, muffins, and cakes. It adds a nice kick to any tea or coffee and serves as a powerful room freshener due to its strong aroma and highly evaporative oils.
Ceylon cinnamon is a fantastic addition to baked goods, hot drinks, and anything else that needs a sweet and spicy enhancement. It's also keto-friendly! Most importantly, Ceylon cinnamon is delicious, and much milder and sweeter than cassia (everyday) cinnamon.
Botanical Name: Cinnamomum verum Origin: Sri Lanka
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