Clove was once at the center of the global spice trade and remains an important and well-used spice today. Ground cloves are valued for their stimulating aromatics and can be added to seasoning blends, coffee, tea, mulled wine, baked goods, extracts, and more.
Stimulating and aromatic, whole cloves are used in savory dishes in Middle Eastern, north African, Chinese, and Indian cuisines.
Botanical Name: Syzygium aromaticum Origin: India (Powder); Sri Lanka (Whole)
Precautions: Consumption should not exceed small amounts for use as a spice. Consult a qualified healthcare practitioner before using in therapeutic doses.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.