An aromatic herb, dill weed is often added to season creamy soups, sauces, pickling recipes, and other culinary dishes.
"Dill seed" actually isn't seed but the flat, oval, dark brown whole fruits of the herb. The term "dill weed" refers to the green leaves (and sometimes stems) of the plant. Dill seed and dill weed have different chemical compositions, different uses in cooking, and different applications in herbal healing.
Botanical Name: Anethum graveolens Origin: Israel Net Wt .7 oz (19g)
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