Fenugreek seeds have a notable aroma, reminiscent of maple. They are commonly used as a spice in Egyptian, Indian, and Middle Eastern foods. Fenugreek seed can be prepared as an infusion in tea blends and are delicious when added to curries and vegetarian dishes.
It has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a topical application. Additionally, fenugreek is an emollient and makes a fine poultice for external use. Its mucilaginous qualities make it beneficial internally as well.
Botanical Name: Trigonella foenum-graecum
Origin: India
Precautions: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
