Hawthorn berry is often macerated in herbal vinegar and syrups, infused as hawthorn tea, or used in tincturing. Believed to uplift and strengthen both the physical and emotional heart, hawthorn, as it supports healthy cardiovascular function, was also revered for ceremonial and spiritual purposes. The flavorful red berries have been used in candies, jams, jellies, wines, and cordials and are widely available in many forms as dietary supplements.
Hawthorn supports healthy circulation and cardiovascular functioning.*