Dried lemongrass imparts subtle citrus notes to herbal tea blends, body care creations, culinary dishes, and can be steeped as lemongrass tea. It is traditionally used as a spice in Thai and Indian dishes.
1 teaspoon of lemongrass powder equals one stalk of fresh lemongrass. Dried whole or cut lemongrass should be soaked for two hours in warm water before used in cooking.
Botanical Name: Cymbopogon citratus Origin: Egypt
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