Moringa Leaf

Moringa Leaf - Organic

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Moringa leaves and seed pods are often eaten for their nutritious value and the roots made into a pungent condiment. The leaf is used extensively in Ayurveda and is typically steeped as moringa tea.

Botanical Name: Moringa oleifera
Origin: India

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.