Yellow mustard seeds are one of the most popular and widely used varieties of mustard. They have a pungent and spicy bite but are milder than their close relative, brown mustard seeds. Grinding the seeds will increase their pungency for a more piquant flavor. Yellow mustard seeds are an important spice in many regional foods and recipes ranging from condiments, hollandaise dressing, soups, sauces, marinades, pickling blends, and rubs.
Botanical Name: Brassica alba Origin: USA
Net Wt 3 oz (85g)
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