Sesame seeds are rich and oily with a nutty flavor and are a staple in a diversity of cuisines. Sesame seed is often used in baking crackers, breads, candies, and pastries. The seeds are also employed in many savory cuisines including salads, marinades, soups, sautéed vegetables, and spice mixes. Additionally, sesame seeds can be made into condiments such as tahini.
Botanical Name: Sesamum indicum Origin: Mexico
Net Wt 1 oz (28g)
Precautions:Sesame is a relatively common cause of food allergy.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.