It is natural for size variation in shiitake mushrooms to occur. Reconstituted dried shiitake mushrooms can be sautéed with vegetables and tofu, or added to soups, sauces, and stir fries. Shiitake mushroom can also be infused into broths and enjoyed as an earthy tea.
The beneficial properties of shiitake mushrooms have been prized in traditional Chinese medicine for over 6,000 years. The antioxidant activity of polysaccharides (beta-glucans) contained in shiitake help maintain cell integrity and fight free radicals. Shiitake supports immune health to help you stay feeling your best and supports the body’s immune defenses to stay feeling healthy.*
Botanical Name: Lentinula edodes Origin: China
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.