Uva Ursi

Uva Ursi - Organic

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Also called bearberry, uva ursi leaf is astringent and tannic, and can be tinctured, applied topically, or brewed as uva ursi tea. Traditionally used as a tea or tincture. Frequently combined with buchu, cleavers, dandelion leaf, parsley fruit, or juniper berries. May also be taken in capsule form.

Botanical Name: Arctostaphylos uva-ursi
Origin: Croatia

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.