Crème au caramel is delectable. It is also very simple to make and consists of only milk, eggs, sugar, and sometimes vanilla. As simple as it may be, crème au caramel has a very complex medium rich flavor profile which makes it as natural as a flavoring for the mellow character of Rooibos. The opening bars are sweet toffee notes building to a full symphonic caramel.
Ingredients: Rooibos, calendula petals, natural flavors (organic compliant).
Origin: South Africa / Egypt
Grade: Choice Grade #1
Caffeine Free
Serving Size: 1 tsp / 6-8 oz
Steep Temp: 203-212 F
Steep Time: 8-10 minutes
