Since coffee and tea first made their way to the West, heated debate has raged: Tea! Coffee! Tea! Coffee! Well, it's time to settle things. We'll have both. It goes without saying that both of these caffeinated beverages have their place. Most of us can't get through the morning without one or the other. Now, you don't have to choose.
This innovative blend combines aged Pu-erh, pure Ethiopian Coffee and dash of Kerala Cocoa. The results are surprisingly delicious and wonderfully brisk. In the cup, what you get are sweet, earthy tones of Pu-erh balanced by the nutty smoothness of coffee, and mellow mouth-feel of sweet chocolate. Is it coffee? Is it tea? It's both!
Ingredients: Black Tea (Pu-erh style), cocoa beans, green coffee beans, ground coffee, chamomile petals, natural flavors (organic compliant).
Origin: China / India / Colombia / Egypt Grade: Pu-erh 3 year vintage
Contains Caffeine Serving Size: 1 tsp / 6-8 oz Steep Temp: 203-212 F Steep Time: 4-5 minutes