This carefully selected, quality tea, comes from altitudes of between 3,300 and 7,600 feet (1,000 and 2,300 m). The very well-processed, wiry, slightly reddish leaf with its medium-strong, well-balanced spiciness make this tea a smart choice as a complement to each Ceylon assortment. The bright, copper-colored cup offers us a strong and spicy aroma with a touch of malt and is a real treat any time of day!
Ingredients: Ceylon black tea.
Origin: Sri Lanka - UVA / OP / Highgrown
Serving Size: 1 tsp / 6-8 oz
Steep Temp: 203-212 F
Steep Time: 4-5 minutes