Traditionally this chai would be brewed using milk instead of water. However, the same effect can be created by brewing your tea in the usual fashion and adding warm milk. Brew yourself a cup and be spiritually transported to old Cochin - truly superb tea. Full bodied tea enhances South Indian masala spices and the finish has cardamom notes peeking out from lively ginger. Superb with milk and sugar.
Ingredients: Black tea, ginger, cinnamon, cardamom, black + white pepper, clove, nutmeg.
Origin: India / Kenya / Thailand Grade: BOP (Broken Orange Pekoe) / BP1 (Broken Pekoe #1)
Contains Caffeine Serving Size: 1 tsp / 6-8 oz Steep Temp: 203-212 F Steep Time: 4-5 minutes