Oolong means semi fermented. They are manufactured very similar to black teas, but are given a much shorter withering period, a light roll (according to the type of oolong being made), and then allowed to ferment only until the edges of the leaves start to turn brown. The tea is then fired which arrests the fermenting process and captures the interesting character associated with Oolong tea.
Ingredients: Se Chung Special Oolong Tea - Organic
Origin: China
Contains Caffeine
Serving Size: 1 tsp / 6-8 oz
Steep Temp: 185-195 F
Steep Time: 3-5 minutes
