This is the highest grade of white tea available before one enters the stratosphere in pricing for white teas. White tea is especially potent in that it is has three times as many antioxidant polyphenols as green or black tea and has been shown to be 100% more effective in mopping up free radicals that cause skin to sag. This is a clear slightly pale cup with a fresh aroma and a smooth velvety flavor along with delicate jammy notes.
Ingredients: Pai Mu Tan white tea.
Grade: Spring Grade #1
Serving Size: 1 tsp / 6-8 oz
Steep Temp: 175-185 F
Steep Time: 1-3 minutes