Raspberry leaves are generally drunk as a delicious raspberry leaf tea, with a flavor that resembles black tea. Red raspberry leaf is also popular in herbal infusion blends for both its taste and healthful qualities. Raspberry leaves are among the most pleasant tasting of all the herbal remedies, with a taste much like black tea, without the caffeine.
To make raspberry leaf tea, pour 1 cup (240 ml) of boiling water over 1 or 2 teaspoons (3-5 grams) of dried leaf. Close the teapot and allow to stand for 10 minutes, then sweeten to taste. Drink warm. Many herbal teas include raspberry to "stabilize" the other ingredients. May also be taken as a capsule, though rare.
Botanical Name: Rubus idaeus Origin: Bulgaria
Net Wt 2 oz
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